Small calibers · edible
Belkozin Advanced
Thin, dense wall, suitable for meat mixtures at temperatures below 0 °C. For cooked, smoked, semi-smoked, raw-smoked and cured sausages.
- Type
- Edible
- Wall
- Thin and dense
- Meat mixture
- Suitable for temperatures below 0 °C
- Applications
- Cooked, smoked, semi-smoked, raw-smoked and cured sausages
- Maximum cooking temperature
- 75 °C
Belkozin collagen catalog · ES / EN · page 3. Check this line's availability with MOLTHIS.
FAMILY RANGE
Small calibers · edible
- Calibers available in the family
- 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 26, 28, 30, 32, 34, 36, 38 and 40 mm
- Family colors
- Transparent, pale pink, light caramel, caramel, salmon, red salmon, onion, orange, burgundy, cherry, mahogany, eggplant, smoked, dark smoked, brown and black.
- Family finishes and services
- OE: open end. PAL: tied end.
Calibers, colors and finishes apply to the family. Check each line's availability; Grill is available only in transparent.
The temperature limits are the maximum cooking temperatures declared in the catalog for each line. Check the complete process conditions for your application.
